Learn how to make Jowar Khichdi at home with our Chef Varun !!!!<br /><br />Chef Varun introduces a healthy and wholesome Sorghum Khichdi, made from nutrient-rich millets. Discover how to prepare this delicious and nutritious dish, perfect for a balanced meal. This khichdi is high in fiber, gluten-free, and packed with essential vitamins and minerals, making it great for digestion and overall health.Plus, it’s easy for students to make, offering a quick and simple way to enjoy a healthy meal.<br /><br />Ingredients:<br />1 cup Sorghum (soaked)<br />¼ cup Fresh Coconut (chopped)<br />8-10 Garlic Cloves (peeled)<br />5-6 Curry Leaves<br />4 Green Chillies<br />Coriander Leaves (chopped)<br />1 Onion (chopped)<br />1 Carrot (diced)<br />½ cup Fresh Green Peas<br />3 tbsp Ghee<br />1 tsp Mustard Seeds<br />½ tsp Asafoetida<br />½ tsp Turmeric Powder<br />2 tbsp Pigeon Pea Lentils<br />2 tbsp Split Green Gram<br />1 cup Buttermilk<br />4 cups Water<br />Salt (as per taste)<br />Chilli Oil (for garnish)
